Ingredients:
1 liter milk
350g plain flour
2 eggs
50g sugar
50g unsalted butter
Vanilla sugar
pinch of salt (all pastries need a little salt)
Mix the eggs, sugar, butter with a mixer and very gradually mix a little flour than milk. Continue adding the flour and milk bit by bit until it is all added. Mix it until there are no knots and really smooth, creamy.
Preheat the oven. Pour the mixture into a baking tray that is lined with baking paper. If baking paper is not available, just grease the tray than sprinkle flour on the greased tray. Pour the mixture in the tray and bake it for 5 minutes on low fire. Than turn it up high and bake the pie until the top is golden brown. You can check it with a meat pin or a fork. When ready, let it cool than sprinkle Vanilla sugar on top and slice it. Serve it with apricot jam or chocolate sauce if desired.
No comments:
Post a Comment