Welcome to Palko's Master Kitchen

My brother who is called Pal, nicknamed Palko and my conversation at 2010 Christmas telephone call started this blog. 

His expertise, passion and charming and funny personality would make him extremely suitable to be a TV cooking show personality. He not only works full-time as a leading chef at one of the top restaurants called Liberte in our town but he also teaches at the TAFE like teaching institution. I am sure that he students absolutely love and adore him! I am quite sure that if he lived in Australia, he would be on TV changing the way we cook and eat. 
It took me many years to discover that a good food not only depends on fresh ingredients but the attitude, thoughts towards preparing the meal. Our dear Mum knew this! She always cooked for us with love!
I suggested to Palko to start a blog, share his thoughts and recipes with us and teach us those little tricks that make all the difference! We also would like to publish here our Mum's handwritten favourite recipes we are lucky enough to have in our possessions. I am quite sure that his colleagues, students, friends and simple people like me, would enjoy reading his daily stories and recipes. The brave ones might try it out! This will be the tastiest JOURNAL!

Have lots of fun and all the best to the readers and to my brother!


Bon Appetit!


Piroska, 
Palko's sister from Melbourne