Thursday, January 13, 2011

Corn, feta and zucchini fritters with mint yogurt recipe

Ingredients:
1 corn cob, corn kernels removed 
1 large zucchini, grated  
80g Greek style feta, crumbled
2 tbs roughly chopped dill
1/2 cup plain flour 
1/4 tsp baking powder
1 egg
2-3 tbs milk
Olive oil
1/3 cup greek yoghurt 
2 tbs roughly chopped mint 
Lemon wedges, to serve


Method:
Combine the corn kernels grated zucchini, feta and dill in a bowl. Add the flour and baking powder and stir to combine. Whisk the egg and 2 tbs milk together and stir into the corn mixture, adding more milk if required (batter should be the consistency thickened cream). Season with salt and pepper

Heat oil in a medium frying pan over medium heat. Drop heaped tablespoonfuls of mixture into the pan. Cook 4 minutes each side or until golden and cooked through. Combine yoghurt and mint in a small bowl, season with salt and pepper. Serve fritters with mint yoghurt & lemon wedges and with a light rocket salad drizzled with olive oil and lemon juice.

Additional for serving the fritters: a slice of crispy bacon, creamed avocado and finely chopped spring onion to decorate fritters. be creative!

Saturday, January 1, 2011

MINI SAJTTORTAK

MINI SAJTTORTAK - 12 kis adag

Hozzavalok:
250g sovany kremsajt
250g ricotta vagy sovany tehenturo
3 tojasfeherje
1/2 csesze (110g) finom kristalycukor
1 evokanalnyi reszelt citromhej
1/4 csesze (60ml) friss citromle
4 (40g) zabkeksz vagy valamilyen teljes kiorlesu keksz durvan osszetorve
1 evokanalnyi porcukor

Elomelegitsd a sutot 160 fokra. Vegyitsd ossze a kremsajtot, turot, kristalycukrot, reszelt citrom hejat es a citromlevet a turmix gepben. Mikor jo kremes, add hozza a harom tojasfeherjet es addig keverd, amig jo kremes es konnyu. Mikor kesz, 12 papirformaval kibelelt sutoformaba toltjuk a masszat es 25-30 percig sutjuk, vagy addig, amig a kozepe is megsult. Teszteld  egy tuvel.  Vedd ki  a sutobol es mikor egy kicsit meghult, szorj egy kicsit a durvara osszezuzott kekszbol majd szita segitsefgevel szord meg a tetejet egy kicsi porcukorral.

Passiogyumolccsel,  malnaval vagy mas gyumolccsel is talalhatod. Kiskanallal fogyaszthato. Nagyszeruen tallahato masnap es hidegen is!

Mindegyik kis torta tartalmaz 5.5g zsiradekot, 5g rostot, 580KJ es 17g szenhidratot.

Jo etvagyat!

Mini Lemon Cheesecakes

MINI LEMON CHEESECAKES

250g low-fat cream cheese
250 g low-fat ricotta
3 egg whites
1/2 cup (110 g) caster sugar
1 tablespoon grated lemon grind
1/4 cup (60ml) lemon juice
4 (40g) butternut cookies, roughly crumbled
1 tablespoon icing sugar

Preheat oven to 160C. Combine cream cheese, ricotta, sugar, lemon grind and lemon juice and when it is mixed well add the egg whites in a food processor. Blend until smooth. Spoon mixture into 12 one-third cup patty fins, lined with paper cases. Bake for 25 minutes or until set in the centre. 
Lift out fin sprinkle with cookie crumbs and leave to cool. Sift icing sugar over the top. Makes 12.

Top with passionfruit pulp or other fruit if desired.

Each serve contains: 5.5g fat, 5g fibre, 580 KJ, 17g carbohydrate.

Enjoy!

Saturday, December 25, 2010

Joghurtos csirkecomb

Hozzavalok:
Csirkecomb
so
bors
ketch up
joghurt
liszt
fokhagyma
voroshagyma
borokabogyo

Koretnek: rizs es gyumolcs tetszes szerint

A csirkecombokat kicsontozzuk es kiklopfoljuk/ Soval, borssal es ketcuppal beizesitjuk, egy napig hutoben erleljuk.

Elokeszitjuk a martast. Joghurtot keveske vizzel felhigithuk, sot, borsot, ketchupot, borokabogyot, zuzott fokhagymat, finomra vagott voroshagymat keverunk bele. A csirkecombokat lisztbe forgatjuk, elosutjuk, tepsibe rendezzuk, raontjuk a joghurtos szoszt es elomelegitett sutoben keszre paroljuk. Rizs es friss gyumolcs a korete.

Palko ezt a receptet keszitette el nekunk a karacsonyi vacsorara mikor kint volt Austztraliaban! Hatalmas sikere volt!

Anyu daragaluskaja

Tojassarga, olaj vagy vaj, sutopor, so es finomra vagott petrezselyem, bors es annyi buzadara, hogy jo suru massza legyen. Vegul hozza adom a tojasfeherjet kemenyre folverve. Finoman osszekeverem es sos vizben LASSAN fozom.

Nagyszeru levesbetet huslevesekbe!

Vajas pogacsa - ahogy Anyu csinalta!

Hozzavalok:
1 kg liszt
0.50 dkg vaj
6 tojassarga
8 dkg eleszto (langyos tejben felfuttatva)
tejfol (csak annyi, hogy a teszta konnyu legyen)
reszelt sajt (a pogacsa tetejere)
so (izles szerint)

Vegyitsd ossze a hozzavalokat es pihentesd a tesztat. Ismeteld meg ezt egy parszor, pihentetve a tesztat 3-4 oran at. Nyujtsd ki ujjnyi vekonyra, majd pogacsa szaggatoval formaljuk. A tetejet minden pogacsanak tojassal megkenjuk, a tetejere reszelt sajtot szorunk, majd elomelegitett sutoben mersekelt tuzon 20-25 percig sutjuk.

Milk Pie - Mum's quick recipe

Ingredients:
1 liter milk
350g plain flour
2 eggs
50g sugar
50g unsalted butter
Vanilla sugar
pinch of salt (all pastries need a little salt)

Mix the eggs, sugar, butter with a mixer and very gradually mix a little flour than milk. Continue adding the flour and milk bit by bit until it is all added. Mix it until there are no knots and really smooth, creamy.

Preheat the oven. Pour the mixture into a baking tray that is lined with baking paper. If baking paper is not available, just grease the tray than sprinkle flour on the greased tray. Pour the mixture in the tray and bake it for 5 minutes on low fire. Than turn it up high and bake the pie until the top is golden brown. You can check it with a meat pin or a fork. When ready, let it cool than sprinkle Vanilla sugar on top and slice it. Serve it with apricot jam or chocolate sauce if desired.